955 Valley Rd, Clifton, NJ 07013

Menu

Call 973-744-3480 to place your takeout order today.

STARTERS

Soup of the Day | $10
$10
Bar Pretzel | $12
$12
Paprika Onion Rings | $12
$12
Arancini | $14

Stuffed with Mozzarella, Peas, Ground Beef.

$14
Bar Pies | $15

Fresh Mozzarella, Tomato Sauce, Basil.

$15
Four Cheese Bar Pies | $17

Mozzarella, Provolone, Gorgonzola, Parmigiano. Please ask our staff about other available toppings.

$17
Clams Oreganata | $15

Lemon, Garlic, Herb Butter Sauce.

$15
Homemade Italian Meatballs (3) | $15

A blend of Veal, Beef and Pork, Parmigiano.

$15
Lollipop Buffalo Chicken (5pc) | $16
$16
Stuffed Long Hots | $17

Sausage, Risotto, topped with Provolone.

$17
Fried Burrata & Fiocchi | $17

Aceto Balsamico, Manchego Cream Sauce.

$17
Shrimp Cocktail | $17

Watercress, Cocktail Sauce, Lemon.

$17
  • GF
Wagyu Beef Sliders | $17

Cheddar, Caramelized Onions, side of Chipotle Aioli.

$17
Fried Calamari a la Dante | $18

Charred Pineapple, Jalapenos, Sweet Chili Sauce, Arugula.

$18
Calamari Classico | $18

Served with Cherry Peppers & Marinara Sauce.

$18
PEI Mussels | $18

White Wine & Garlic or Fra Diavolo.

Gluten Free Available

$18
Tuna Tartare | $19

#1 Grade Tuna, Yellow Citrus Potato, Guacamole, Ponzu, Taro Chips.

Gluten Free Available

$19

SALADS

Add Chicken $7.00 • Add Shrimp $12.00.

Dante Salad | $12

Mesclun, Cucumbers, Tomatoes, Balsamic Vinaigrette.

Gluten Free Available

$12
Caesar Salad | $14

Romaine, Croutons, Shaved Parmigiano, Creamy Caesar Dressing.

Gluten Free Available

$14
Pear Salad | $15

Arcadian Lettuce, Crumble Blue Cheese, Candied Walnuts, Port Wine Reduction.

$15
Beet Salad | $15

Goat Cheese Crema, Fennel, Orange Segment, Pistachio Granola, Maple Vinaigrette.

$15
  • GF
Avocado Salad | $15

Mango, Corn, Cherry Tomatoes, Mozzarella, Mixed Greens, Italian Vinaigrette Dressing.

$15
Insalata di Mare (Seafood Salad) | $20

Scungilli, Calamari, Shrimp, Celery, Cherry Peppers, Vinegar Red Peppers, Red Onions, Garlic, Lemon Juice, EVOO.

$20

SANDWICHES

All Sandwiches Come With Hand Cut Fries.

BLT Sandwich | $18

Avocado, Garlic Aioli, Sourdough Bread.

$18
Fried Chicken Sandwich | $19

Lettuce, Tomatoes, Pickles, Brioche Bun, Polynesian Sauce.

$19
Dante's Steak Sandwich | $23

Ribeye Steak, Caramelized Onions, Peppers, Baguette.

$23
Prime Burger | $25

Bacon, Lettuce, Tomato, Cheddar, side of Chipotle Aioli.

Gluten Free Available

$25

MAIN DISHES

Eggplant Parmigiana | $24

Tomato or Vodka Sauce, with your choice of pasta.

$24
Spaghetti with Meatballs | $25

Tomato Sauce.

$25
Spicy Rigatoni Vodka or Non-Spicy | $25

Guanciale, Calabrian Chili, Green Peas.

$25
Rigatoni Bolognese | $25

Ricotta, Basil.

$25
Homemade Gnocchi | $25

In a Pesto Sauce.

$25
Cavatelli | $25

Broccoli, Sausage, Oil & Garlic.

$25
Chicken Milanese | $27

Pan Seared Chicken, Heirloom Cherry Tomatoes, Mesclun, Mozzarella, Shaved Parmigiano, EVOO.

$27
Chicken Francese | $29

Whipped Potato, Wilted Spinach.

$29
Chicken Parmigiana with Tomato or Vodka Sauce | $29

With Fresh Mozzarella and your choice of pasta.

$29
Short Rib Garganelli | $29

Wilted Spinach, Mushrooms, Parmigiano.

$29
Braised Beef Short Ribs | $32

Butternut Squash Purée, Glazed Baby Carrots.

$32
  • GF
Faroe Islands Salmon | $33

Brussels Sprouts, Mashed Potatoes.

$33
Seafood Saffron Risotto | $34

Shrimp, Calamari, Tomatoes.

Gluten Free Available

$34
Pork Chop (16 oz) | $36

Truffle Demi Sauce, Broccolini, Cherry Peppers & Roasted Potatoes.

$36
  • GF
Prime Ribeye Steak (16 oz) | $45

Topped with Garlic Confit.

$45
Prime New York Strip (16 oz) | $45

Topped with Garlic Confit.

$45
Prime Filet Mignon (10 oz) | $50

Topped with Garlic Confit.

$50

SIDES

Shaved Brussels Sprouts | $10
$10
Sautéed Spinach & Garlic | $10
$10
  • GF
Wild Mushrooms | $10
$10
  • GF
Mashed Potatoes | $10
$10
  • GF
Hand Cut Fries | $10
$10
Sweet Potato Fries | $10
$10
Broccolini | $10
$10
Truffle Parmesan Fries | $11
$11

KIDS MENU

All kids meals come with fries.

Grilled Cheese | $12
$12
Chicken Fingers | $12
$12
Kids Burger (4 oz) | $12
$12

Starters

Soup of the Day – 10

Bar Pretzel – 12

Paprika Onion Rings – 12

Arancini – 14
Stuffed with Mozzarella Cheese, Peas, and Ground Beef

Bar Pies – 15
Fresh mozzarella, tomato sauce, basil

Four Cheese Bar Pies – 17
Mozzarella, Provolone, Gorgonzola, Parmigiano
*Please ask our staff about other available toppings

Clams Oreganata – 15
Lemon, garlic, herb butter sauce

Homemade Italian Meatballs (3) – 15
Herbed ricotta, parmigiana cheese

Lollipop Buffalo Chicken Wings(5PC) – 16

Stuffed Long Hots– 17
Sausage, Risotto, topped with Provolone

Fried Burrata & Fiocchi – 17
Aceto balsamico, manchego cream sauce

Shrimp Cocktail (GF) – 17
Watercress, cocktail sauce, lemon

Wagyu Beef Sliders – 17
Cheddar cheese, caramelized onion, chipotle aioli

Fried Calamari A La Dante– 18
Charred pineapples, jalapeños, sweet chili sauce, arugula

PEI Mussels (GFA) – 18
Fennel, sundried tomatoes, charred bread, crispy bacon

Tuna Tartare (GFA) – 19
#1 grade tuna, yellow citrus potato, guacamole, ponzu, taro chips

 

Salads

(Add Chicken +7 • Add Steak +10 • Add Shrimp +12)

Dante’s House Salad (GFA) – 12
Musclun, Cucumbers, Tomatoes, Balsamic Vinaigrette

Caesar Salad (GFA) – 14
Romaine, croutons, shaved parmesan cheese, creamy Caesar dressing

Pear Salad – 15
Arcadian lettuce, crumble blue cheese, candied walnuts, port wine reduction

Beet Salad (GF) – 15
Goat cheese cream, fennel, orange segment, pistachio granola, maple vinaigrette

Avocado Salad – 15
Mango, corn, cherry tomatoes, oaxaca cheese, mixed greens, italian vinaigrette

Insalata Di Mare (Seafood Salad) – 20
Scungilli, Calamari, Shrimp, Celery, Cherry Peppers, Vinegar Red
Peppers, Red Onions, Garlic, Lemon Juice EVOO

Sandwiches

All Sandwiches come with hand-cut fries

BLT Sandwich – 18
Avocado, garlic aioli, sourdough bread

Fried Chicken Sandwich – 19
Lettuce, tomato, brioche bun, Polynesian sauce

Dante’s Steak Sandwich – 23
Ribeye steak, caramelized onions, baguette

Prime Burger (GFA) – 25
Bacon, Lettuce, Tomato, Cheddar (side of Chipotle Aioli)

Mains

Eggplant Parmigiana – 24
Tomato or Vodka Sauce, with Linguine

Spaghetti with Meatballs – 25
with Tomato Sauce

Spicy Rigatoni Vodka / or Non-Spicy – 25
Guanciale, calabrian chili, green peas

Rigatoni Bolognese – 25
Ricotta Cheese, Basil

Homemade Gnocchi – 25
In a Pesto Sauce

Cavatelli – 25
Broccoli, sausage, oil and garlic

Chicken Milanese – 27
Pan seared chicken, heirloom cherry tomatoes, assorted greens,
shaved parmesan, lemon vinaigrette

Short Rib Garganelli – 29
Wilted spinach, mushrooms, parmesan cheese

Chicken Francese – 29
Whipped potato, wilted spinach, grilled lemon

Chicken Parmesan With Tomato or Vodka Sauce – 29
fresh mozzarella, linguine

Braised Beef Short Ribs (GF) – 32
Butternut squash purée glazed baby carrot

Faroe Islands Salmon (GF) – 33
Farro, Brussels Sprouts, Plums

Seafood Saffron Risotto(GFA) – 34
Mussels, Shrimp, Calamari, Tomatoes, Fennel

Pork Chop (16oz) (GF) – 36
Kale, Fennel, Cannellini Beans, Truffle Demi sauce

Prime Sirloin  – 40

Prime Ribeye Steak  – 45

Prime New York Strip – 45

Prime Filet Mignon – 50

Sides

All Sides – 10 unless marked differently

Shaved brussel sprouts

Sautéed spinach & garlic (GF)
Wild mushrooms (GF)
Mashed potatoes (GF)
Hand cut fries
Sweet Potato Fries
Broccolini
Truffle Parmesan Fries – 11

Kids Menu

(All kids meals come with fries.)

Grilled Cheese – 12
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Chicken Fingers – 12
(no description)

Kids Burger 4oz – 12
(no description)