Call 973-744-3480 to place your takeout order today.
Bread and Butter – 10
Focaccia, Rosemary Honey Butter
Soup of the Day – 11
Bar Pretzel – 12
Buffalo Chicken Wings – 16
Fried Calamari – 18
Charred pineapples, jalapeños, sweet chili sauce, arugula
Fried Burrata & Fiocchi – 17
Aceto balsamico, manchego cream sauce
Tuna Tartare (GFA) – 19
#1 grade tuna, yellow citrus potato, guacamole, ponzu, taro chips
Steamed PEI Mussels (GFA) – 18
Fennel, sundried tomatoes, charred bread, crispy bacon
Cocoli – 17
Fried pizza dough, stracchino cheese, prosciutto
Cauliflower (GFA) – 16
Hummus, kalamata aioli, pomegranate seeds, chimichurri
Clams Oreganata – 15
Lemon, garlic, herb butter sauce
Homemade Italian Meatballs (3) – 15
Herbed ricotta, parmigiana cheese
Shrimp Cocktail (GF) – 17
Watercress, cocktail sauce, lemon
Wagyu Beef Sliders – 17
Cheddar cheese, caramelized onion, chipotle aioli
Bar Pies – 15
Fresh mozzarella, tomato sauce, basil
Smashed Avocado – 15
Charred corn, queso fresco, paprika wontons
(Add Chicken +7 • Add Steak +10)
Caesar Salad (GFA) – 14
Romaine, croutons, shaved parmesan cheese, creamy Caesar dressing
Dante’s House Salad (GFA) – 15
Arugula, feta, kalamata olives, sundried tomatoes, red wine vinaigrette
Pear Salad – 15
Arcadian lettuce, crumble blue cheese, candied walnuts, port wine reduction
Beet Salad (GF) – 15
Goat cheese cream, fennel, orange segment, pistachio granola, maple vinaigrette
Avocado Salad – 15
Mango, corn, cherry tomatoes, oaxaca cheese, mixed greens, chipotle ranch dressing
Dante’s Steak Sandwich – 23
Skirt steak, caramelized onions, goat cheese, horseradish aioli, baguette, handcut fries
BLT Sandwich – 18
Avocado, garlic aioli, sourdough bread
Grilled or Fried Chicken Sandwich – 19
Lettuce, tomato, brioche bun, polynesian sauce, handcut fries
Caprese Sandwich – 18
Fresh mozzarella, tomato, roasted red pepper, balsamic glaze, arcadian, focaccia bread
Prime Burger (GFA) – 25
Bacon, lettuce, tomato, chipotle aioli, cheddar cheese
Spicy Rigatoni Vodka – 25
Guanciale, calabrian chili, green peas
Gnocchi Bolognese – 25
Ricotta cheese, basil
Short Rib Garganelli – 29
Wilted spinach, mushrooms, parmesan cheese
Buttermilk Fried Chicken – 29
Okinawa mashed potatoes, bacon hot honey, pear coleslaw
Pan Seared Salmon (GFA) – 33
Farro, brussels sprouts, plums
Pork Chop (16oz) (GF) – 36
Kale, fennel, cannellini beans, truffle demi sauce
CAB Ribeye Steak (GFA) – 52
Broccolini, smashed yukon potatoes, chimichurri, frizzled onion
CAB Kansas City Steak (GFA) – 55
Potato cheese coquette, kale, bacon truffle compound butter
Braised Beef Short Ribs (GF) – 32
Corn purée, green beans, cherry tomatoes, chimichurri
Chicken Francese – 29
Whipped potato, wilted spinach, grilled lemon
Chicken Parmesan – 29
Marinara sauce, fresh mozzarella, linguine
Chicken Milanese – 27
Pan seared chicken, heirloom cherry tomatoes, assorted greens,
shaved parmesan, berry vinaigrette
All Sides – 10 unless marked differently
Shaved brussel sprouts
Sautéed spinach & garlic (GF)
Wild mushrooms (GF)
Whipped potatoes (GF)
Hand cut fries
Broccolini
Truffle Parmesan Fries – 11
(All kids meals come with fries.)
Grilled Cheese – 13
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Chicken Fingers – 14
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Kids Burger 4oz – 14
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